Tag: wild edibles
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Spring into Action
When the warm weather started hanging around a couple of weeks ago, I went for a hike with my friend Jenna to see what wild edible food was sprouting. Ten minutes into our hike we stumbled across theĀ first patch of wild leeks, also known as ramps or ramsons. I had a beloved spot where I…
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Tasting Summer
I am happy to be back helping at Tree House Kitchen, getting ready for Chef Nancy Henley’s next season of cooking classes. We have been collaborating on recipes for teaching and general inspiration. The above plate is steamed Ontario pickerel with dill vinaigrette, marinated beet greens, roasted and raw radish, raw and fried Queen Anne’s…