Category: recipes
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Beet Cured Salmon Recipe
This jewel pink beet cured salmon is surprisingly easy and perfect for holiday entertaining – makes a great appetizer for parties and you can serve the leftovers on cream cheese smothered bagels at brunch.
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Spring into Action
When the warm weather started hanging around a couple of weeks ago, I went for a hike with my friend Jenna to see what wild edible food was sprouting. Ten minutes into our hike we stumbled across the first patch of wild leeks, also known as ramps or ramsons. I had a beloved spot where I…
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Rose Petals and Chicken Gizzards
Splitting green cardamom pods for their seeds. Cracking the arms of star anise to pull out the shiny brown seed contained within. Gathering dried lavender flowers, purple. Rose petals, pink and sweet, fragrant. Sesame seeds, cumin seeds, allspice, coriander, turmeric, clove, fennel seed, nutmeg, ginger. It seems as if thoughts of food follow me everywhere right now. At…
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Inspiration – Tasting
Chocolate making in the lobby of George Brown College Megalomaniac Winery Garlic Scapes, Lemon Thyme and Coarse Sea Salt Balsamic and Thyme Marinated Wagyu Flank Steak with Roasted Garlic Sometimes I wonder if I’m working or just playing in the sandbox all day. These are a few of the things keeping me inspired the…