Tag: Food Styling
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Beet Cured Salmon Recipe
This jewel pink beet cured salmon is surprisingly easy and perfect for holiday entertaining – makes a great appetizer for parties and you can serve the leftovers on cream cheese smothered bagels at brunch.
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Food and Nature
I have been so busy with school it’s been hard to keep up with blogging. There is lots of material to share from the past few weeks though! Today’s post is a photo essay about the connection between nature and food. For my food theory class, I have been reading Michael Pollan’s The Omnivore’s…
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Rose Petals and Chicken Gizzards
Splitting green cardamom pods for their seeds. Cracking the arms of star anise to pull out the shiny brown seed contained within. Gathering dried lavender flowers, purple. Rose petals, pink and sweet, fragrant. Sesame seeds, cumin seeds, allspice, coriander, turmeric, clove, fennel seed, nutmeg, ginger. It seems as if thoughts of food follow me everywhere right now. At…
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2014 in Review
2014 was a great year, and here are the highlights: In January I bought foodundercontrol.com February was the one year bloggiversary and I found myself focusing on the little details. March was full of inspiration and possibility. I found myself starting to shoot at home more often, excited about food and photography more than ever. In April…