Tag: foodie
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Beet Cured Salmon Recipe
This jewel pink beet cured salmon is surprisingly easy and perfect for holiday entertaining – makes a great appetizer for parties and you can serve the leftovers on cream cheese smothered bagels at brunch.
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Food Out of Control: Going to France!
So it’s been awhile, hasn’t it? Between school and working two jobs, there has not been much spare time to write a post. This means, however, that I have a huge back-log of photos and ideas coming your way! If you’re looking for content in the meantime, you can find me on Twitter, Facebook, and now, Instagram. Here…
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Farmer’s Market & Pretzels with Fleur De Sel
Here are a few of my farmer’s market finds from last week: a handful of multi-coloured radishes, in pink, purple, red and white. A bunch of organic carrots, coated in sand as if freshly pulled from the soil. I have been recipe testing soft pretzels at home. This is a finished batch fresh from the…
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Hooked
This past week included a lovely night out with the Detour crew – butchering and cooking fish while learning about sustainability. After devouring a platter full of seafood charcuterie, we each got a sea bream and a rainbow trout to practice our knife skills on. Platter full of fish charcuterie and house made pickles –…