Category: Uncategorized
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Beet Cured Salmon Recipe
This jewel pink beet cured salmon is surprisingly easy and perfect for holiday entertaining – makes a great appetizer for parties and you can serve the leftovers on cream cheese smothered bagels at brunch.
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Chinatown at Night: Lamian Noodles and Dancing
Late night in Chinatown has to be one of my favourite times… The markets wheel in their produce for the night, tucking it into fluorescent sunshine, leaving behind tattered cardboard and stickers, impressions of jackfruit and bok choy. The workday bustle slows to a hum as the restaurants fill up. On our cold happy walk along…
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Food and Nature
I have been so busy with school it’s been hard to keep up with blogging. There is lots of material to share from the past few weeks though! Today’s post is a photo essay about the connection between nature and food. For my food theory class, I have been reading Michael Pollan’s The Omnivore’s…
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For the Love of Chocolate
Recipe testing milk and dark chocolate truffles in the Treehouse Kitchen. I apologize for being slow to post. I have been on a little vacation since school finished. Thank you to all of my followers!