Tag: local
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Spring into Action
When the warm weather started hanging around a couple of weeks ago, I went for a hike with my friend Jenna to see what wild edible food was sprouting. Ten minutes into our hike we stumbled across theĀ first patch of wild leeks, also known as ramps or ramsons. I had a beloved spot where I…
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Thinking Spring
It has been cold one day and warm the next, but the sun is shining and my heart is completely aligned with spring. Thyme syrup marinated papaya, mango and figs glistening from sugar and sunlight. The infinite patterns and shadows of delicate local quail eggs Thinking back to last year’s harvest: Local bulb onions, washed…
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In Retrospect
Smoke and sunlight In honour of my 50th post and over a year since I started the blog, here are some photos that did not make the cut (even though they should have) over the course of the last year. Poaching Atlantic salmon with herbs (shiso and basil) and chili Crisp roasted local black radishes.…